Monday, March 26, 2012

Mission Chinese

Mission Chinese - Sizzling Cumin LambMission Chinese - Salt Cod Fried RiceMission Chinese - Thrice Cooked BaconMission Chinese - Thrice Cooked BaconMission Chinese - Salt Cod Fried RiceMission Chinese - Savory Egg Custard
Mission Chinese - Bundaberg Ginger BeerMission Chinese - Menu

I am a Chinese food purist. Maybe it's because of the way I was brought up. My paternal grandfather was all about traditional Cantonese food. I grew up eating shark's fin, birds nest, peking duck, all made the traditional way. Pizza, hamburgers and french fries were a rare luxury in my childhood. Which is way when I heard about Mission Chinese, I dismissed it immediately.

In my most recent trip to San Francisco, I decided to give it a try. And I must say, it is pretty damn good. I will still prefer to eat at a more "traditional" Chinese restaurant, but once in a while, I would return to Mission Chinese. The only thing I do not get is why this place has gathered international attention. I mean, it's good, but not THAT good!

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