Sunday, September 4, 2011

Husk @ City House

Husk @ City House - PigsHusk @ City House - Chocolate Peanut Butter PieHusk @ City House - Chocolate Peanut Butter PieHusk @ City House - More leftoversHusk @ City House - LeftoversHusk @ City House - Pork
Husk @ City House - GravyHusk @ City House - Lady peasHusk @ City House - Chef Tandy WilsonHusk @ City House - Red PIgHusk @ City House - Southern Foodways AllianceHusk @ City House - Bar
Husk @ City House - Wood fired okraHusk @ City House - CornbreadHusk @ City House - Pork in the wood burning ovenHusk @ City House - Pork Cooked WholeHusk @ City House - Fried CabbageHusk @ City House - Cornmeal dusted Catfish
Husk @ City House - The roomHusk @ City House - Chef BrockHusk @ City House - Lined upHusk @ City House - More Fermented MeatsHusk @ City House - Pickled ShrimpHusk @ City House - Blue Crab, Corn and Sweet Potato Leaves

Husk @ City House, a set on Flickr.

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