Thursday, December 1, 2011

Manresa

Manresa - Petit fours "red pepper-black olive"Manresa - Petit fours "strawberry-chocolate"Manresa - Chocolate millefeuilleManresa - Saddle of roe deerManresa - Roast squab and persimmonManresa - Wild salmon with tomato and fig leaf honey
Manresa - Wild salmon with tomato and fig leaf honeyManresa - A late autumn tidal poolManresa - Into the vegetable gardenManresa - Artichokes and MusselsManresa - Shellfish with chestnut and persimmonManresa - 65 degree egg yolk
Manresa - Onion and Brioche SoupManresa - BreadManresa - ButterManresa - Raw milk panna cotta with abaloneManresa - An elemental oysterManresa - Dining Room
Manresa - Garden Beignets, vinegar powderManresa - Dining Room

Manresa, a set on Flickr.

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